Brown Gin Recipe
- ✓ 2 ounces London dry gin
- ✓ 15 dashes Angostura bitters
- ✓ Garnish: Lemon twist
Damson gin
- ✓ 500g damsons
- ✓ 250g golden caster sugar
- ✓ 1l bottle gin or vodka
{Cocktail} Gin and Sin recipes
- ✓ 1 1/2 oz gin
- ✓ 1 oz orange juice
- ✓ 1 oz lemon juice
- ✓ 1/2 tsp grenadine syrup
Gin Gimlet
- ✓ 2 ½ ounces gin
- ✓ ¾ ounce lime juice
- ✓ Ice
- ✓ Lime wedge, for garnish
Gin and Tonic
- ✓ 1 oz. dry gin
- ✓ 4 oz. tonic
- ✓ 1 slice lemon
Gin and Tonic
- ✓ 1 1/2 ounces gin ( Ford’s Gin was used for this recipe)
- ✓ 1/2 ounce freshly squeezed lime juice
- ✓ 4 ounces tonic water (I used Q Tonic for this recipe)
- ✓ Lime wedges
Gin and Tonic
- ✓ 2 ounces gin (preferably Tanqueray)
- ✓ 1–3 lime wedges
- ✓ 3–4 ounces tonic water
Gin Rickey Recipe
- ✓ 2 ounces Gin
- ✓ 1 ounce lime juice
- ✓ 3/4 ounce simple syrup
Sloe Gin
- ✓ 2 ounces sloe gin (preferably Plymouth)
- ✓ 3–4 oz. tonic water
- ✓ 1 lemon wedge
- ✓ Dash of orange bitters
Gin and Tonic
- ✓ Ice
- ✓ 2 ounces gin
- ✓ 4 ounces chilled tonic water
- ✓ 1 lime, lemon, or grapefruit wedge
The Gin Hound
- ✓ 3/4 cup fresh squeezed grapefruit juice
- ✓ 1 tablespoon lemon Juice
- ✓ 4 ounces gin (my favorite is Hendricks)
- ✓ 1 ounce sweet vermouth
Gin-Gin Mule Recipe
- ✓ 10 mint leaves
- ✓ 1/2 ounce simple syrup (or to taste)
- ✓ 1/2 ounce lime juice
- ✓ 1 1/2 ounces gin
- ✓ 2 ounces chilled ginger beer
- ✓ Garnish: lime wedge and mint sprig
Gin-Gin Mule
- ✓ 10 mint leaves
- ✓ 1 oz. simple syrup
- ✓ 3⁄4 oz. lime juice
- ✓ 1 1⁄2 oz. gin
- ✓ 2 oz. ginger beer
- ✓ Mint sprig, for garnish
Gin Martini
- ✓ 2 1/4 ounces gin
- ✓ 1/2 ounce Dolin Dry Vermouth / Noilly Prat Extra Dry
- ✓ 1 dash orange bitters
- ✓ 1 lemon twist , for garnish
Gin Rickey
- ✓ 3 ounces (6 tablespoons) gin
- ✓ 2 tablespoons fresh lime juice
- ✓ 6 to 8 oz chilled club soda or seltzer
- ✓ Garnish: lime wedges
The Gin Gimlet Straight Up
- ✓ 4 ounces gin, my favorite gin is 209
- ✓ 1/2 ounce Rose's Lime Juice
- ✓ 1/2 ounce fresh lime juice
- ✓ 1 thin slice of lime as garnish
The Pinkest Gin Recipe
- ✓ 2 ounces gin
- ✓ 1/2 ounce grapefruit juice, from 1 grapefruit
- ✓ 1/4 ounce lemon juice, from 1 lemon
- ✓ 1 ounce homemade quince syrup
- ✓ 2 dashes Peychaud's bitters
Gin-Gin Mule
- ✓ 1 pint (16 oz) water
- ✓ 1 lb superfine sugar
- ✓ 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
- ✓ 32 oz (1 quart) Simple Syrup
- ✓ 45 oz gin
- ✓ 32 oz Homemade Ginger Beer
- ✓ 6 bundles of mint, half for muddling, the other half for garnish
Gin Gimlet
- ✓ 2 oz. navy-strength gin (preferably Plymouth)
- ✓ 1½ oz. oz. lime cordial (homemade or store-bought)
- ✓ 1–2 dashes orange bitters
- ✓ 1 lime wedge, wheel, or twist, for garnish
Gin Daisy Recipe
- ✓ 2 ounces Old Tom Gin
- ✓ 1 ounce lemon juice from 1 lemon
- ✓ 1 teaspoon grenadine, such as Small Hand Foods
- ✓ 1/2 teaspoon simple syrup (see note above)
- ✓ Cracked ice
- ✓ 4 ounces chilled seltzer
- ✓ Mint sprig and assorted berries, for garnish